
Beijing Beef
Crispy flank beef strips with red bell peppers and sweet tangy glaze.
Black Pepper Angus Steak is a wok-seared beef dish featuring Angus steak strips tossed with fresh baby broccoli, diced onions, red bell peppers, and mushrooms in a savory black pepper garlic sauce.

Black Pepper Angus Steak is a nutritious, vegetable-forward option. Providing 15 grams of protein for 210 calories, it delivers iron from beef alongside dietary fiber, vitamins A, and vitamin C from the broccoli and bell peppers.
Inspect the serving wok pan before placing your order to ensure you receive an even balance of Angus steak cuts alongside vegetables.
Steamed white rice absorbs the rich, aromatic black pepper sauce without adding excess frying fats to your meal.
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Yes. Black Pepper Angus Steak is a premium entree and typically incurs an additional $1.50 surcharge per serving depending on regional store pricing.
A standard serving of Panda Express Black Pepper Angus Steak contains 210 calories and 15 grams of protein.