
Orange Chicken
The signature crispy chicken classic tossed in sweet and tangy citrus glaze.
Beijing Beef is a wok-seared beef specialty at Panda Express. It features strips of marinated flank-style beef, lightly crisped on the exterior, and tossed with fresh red bell peppers and sweet yellow onions in a sweet-tangy sauce. It offers a punchy alternative to traditional chicken entrees with deep, caramelized flavor notes.

Beijing Beef clocks in at 470 calories and 24 grams of fat per serving, along with 52 grams of carbohydrates (including 30g of sugar). While it provides savory red meat flavor and crunchy wok-charred vegetables, it carries more fat and less protein (14g) than poultry alternatives like Grilled Teriyaki Chicken (36g protein). If you are watching sodium or saturated fats, enjoying Beijing Beef as an occasional treat alongside high-fiber vegetables is the healthiest strategy.
Because Beijing Beef is rich and glazed, pair it with steamed Super Greens instead of oily Chow Mein to add crisp texture while maintaining a moderate calorie ceiling.
If ordering a 2-entree Plate, pair Beijing Beef with Grilled Teriyaki Chicken or Broccoli Beef to bump up your overall protein intake while moderating total fats.
Beijing Beef retains its signature crispy exterior best when freshly prepared. Ordering during peak lunch or dinner hours ensures maximum crunch.
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One standard serving of Beijing Beef contains approximately 470 calories, 24g of total fat, 52g of carbohydrates, and 14g of protein.
Beijing Beef has a mild to medium tangy kick derived from its chili-infused sweet glaze, but it is substantially less spicy than Kung Pao Chicken.
Beijing Beef is lightly battered, crispy, and tossed with bell peppers and sweet onions in a sweet-tangy glaze (470 cal, 14g protein). Broccoli Beef features unbattered tender beef slices tossed with steamed broccoli florets in a savory ginger soy sauce (150 cal, 9g protein).